About
Inoshin is an omakase experience from the team behind New York’s Michelin-starred Kosaka, has kicked off an extended residency, open to the public, within the historic, normally members-only Hemingway Tower.
At Inoshin Miami, we believe in serving only the best. We are committed to using sustainably sourced ingredients and preparing each dish with care and attention to detail. Whether you are a sushi connoisseur or a first-time diner, we want to provide you with an unforgettable dining experience.
Inoshin Miami is driven by a team of passionate individuals who share a deep love for sushi. Our skilled chefs meticulously select only the finest, top-grade ingredients to craft each dish, ensuring the highest quality. Alongside our friendly servers, we are dedicated to delivering exceptional service and the best sushi experience to our customers.
Team
Shinichi Inoue
Shinichi Inoue trained in Japan as a sushi chef and worked for 20 years in downtown Tokyo before moving to New York for his next journey. Chef Inoue dedicated his entire life to the art of sushi. He worked at KOSAKA at The Surf Club at Surfside, Florida as a head chef from 2020 to 2022.
Mihyun Han
Mihuyn Han is the chef and owner of Kosaka, a Michelin-starred sushi omakase restaurant in Manhattan, New York. She also runs two other popular restaurants in the city: Ishida Ramen Chelsea, a Japanese ramen restaurant, and Maki Kosaka, a hand roll bar.